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Scientific basis of the JT's new Product


Scientific Basis
It is scientifically proven that JT's new canned coffee product containing indigestible dextrin provides a specific function to moderate the absorption of glucose. Below is a chart illustrating the benefits of JT's new coffee beverage against ordinary coffee.

Impact on blood glucose levels after consuming the new JT product after mealtime(average number ± standard error  * :p‹0.05  ** :p‹0.01) Source:  Above chart is based on 28 Volume of Journal of The Japanese Society of Clinical Nutrition in 2007



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