Our processed food business has 32 factories, including the one scheduled to operate from 2020, which produce a variety of food products, from frozen foods to seasonings, and bakery products. 23 of these factories are located in Japan, and nine are located in China, Indonesia, Thailand, and the U.S. Our products are sold primarily in the Japanese market.
Our business operation and sustainability
Food safety standards
We make sure that all of our factories* are certified to the global food safety standard FSSC 22000. FSSC 22000 is
recognized by the Global Food Safety Initiative (GFSI), the food industry’s global body for promoting food safety
All the factories contracted to manufacture frozen food products on our behalf have been certified to the food safety standard ISO 22000 or FSSC 22000, as an assurance of food safety.
We also work with multiple independent advisors, who have helped to develop our approach to food safety since 2008. In 2019, these advisors visited our factories, sharing useful advice and giving presentations to our employees on industry topics such as food safety, consumer consciousness, and/or the laws and regulations relating to the Food Sanitation Act. These events provided employees with a greater awareness of new developments and important topics in the field of quality control.
There were two product recalls of our food products in 2019. We are working hard to enhance food safety and product quality assurance to eliminate the likelihood of recurrence.
- * One of our factories which will start its operations during 2020 is on track for the certification.
Food defense practices
Food defense is about protecting our manufacturing processes and products from intentional contamination. We
apply robust food defense guidelines across the supply chain, both in our own factories and our contracted
factories, which are referred to during our annual audits.
Recent initiatives to strengthen our defense mechanisms against deliberate contamination include increasing our use of factory cameras and enhancing the way we manage chemical substances. These measures also help to detect and prevent any incidences of intentional contamination.
Enhancing food quality
Food quality control is an essential element of our daily operations. Along with quality improvement efforts on
factory floors, we ensure that all of our employees receive training through customized e-learning materials.
We also listen to our consumers’ suggestions for improving product quality, and swiftly share these with our factories and operations.
Our internal Quality Improvement Committee enables us to effectively respond to our consumers’ recommendations. The Committee is made up of representatives from different divisions, including Product Development, Manufacturing, Distribution, Sales, Quality Control, and our Consumer Call Center.
Our consumer complaints management system is compliant with ISO 10002, the international standard for customer satisfaction and complaints handling. To enhance the quality of our correspondence with consumers, we introduced a voice transcription system at our Consumer Call Center. This system transcribes and records correspondence with our consumers on behalf of our operators, enabling the operators to focus on providing excellent customer service.
Further food communication
We are always willing to provide details about our food products. We respond to consumers’ requests for
information and disclose the precise factory where food products were made, or the country of origin of the
Furthermore, in order to ensure food safety, we have introduced a system that records information about our products at every stage of the process, from the raw materials and production to processing, distribution, and sales. This means we can retrace our product to any point, if necessary.
We also have toll-free numbers on our product labels which consumers can call for extra
information. In 2019, we improved the customer inquiry form on our corporate website to make it more relevant for
We invite consumers to our Uonuma Mizunosato frozen udon (noodles) and packed cooked rice factory, where we explain our food safety approach by showing them our manufacturing process.
Reducing our environmental impacts
As part of our efforts to reduce environmental impacts within our operations, one of the companies within the JT
Group, Thai Foods International, built a biomass co-generation system for its Thai factory, where it manufactures
The system, which will operate during 2020, uses rice husks as an alternative fuel source. The factory previously used electricity supplied by a local company; now the new system is expected to significantly reduce purchased electricity usage and the resultant Scope 2 GHG emissions (Indirect greenhouse gas emissions from consumption of purchased electricity, heat, or steam.) by 7,000 tons per year.
This project, which has been adopted by the Joint Crediting Mechanism of the Ministry of Environment in Japan, not only helps us to reduce energy costs but also contributes to GHG reduction in Thailand.
We developed a compact tray for some of our packed cooked rice that uses approximately 10% less plastic compared to conventional trays while holding the same amount of rice.
Read more about our Group-wide initiatives and programs.