Processed food business

Overview

We want everything we make to be delicious in every way - but that is not all. We set out to fill meals with joy and make the dining table a fun, lively place to be. Together with our fellow food lovers, will stay focused on our customers’ daily lives and address the wide array of issues in the evolving, diversifying world of food and continue to inspire fulfilling moments that enrich life through food.

We are mindful of the environmental impacts of our products and operations, and we make continuous improvements to these wherever possible.

Our processed food business value chain*

* This diagram represents the value chain of products for frozen and ambient foods. We do not deal directly with raw material producers - such as growers - who provide raw materials to the trading firms or to the contracted factories that supply us.

Processed food business sustainability

The JT Group Materiality sets out five priority material issues. Based on the JT Group Materiality, we have set the JT Group Sustainability Targets with specific goals and initiatives. The following are our primary initiatives in the processed food business.

Progress of Sustainability Initiatives in the Processed Food Business to 2024

Our business operation and sustainability

The processed food business stays close to diversifying consumer needs, values and interests, and develops and markets high-value-added foods, aiming for a world where everyone can freely and deliciously enjoy what they want to eat and maintain a healthy lifestyle.
As part of this effort, TableMark Co., Ltd. offers through its online shop the BEYOND FREE brand of foods, in which plant ingredients are carefully selected for each menu item to provide a delicious plant-based taste, not only in taste and appearance, but also in aroma and texture.
From 2025, in order to deliver value to more customers, in addition to our own e-commerce channel, BEYOND FREE, we have started to sell our products through major e-commerce malls and to offer commercial products for restaurants. Going forward, we will continue to believe in the potential of plant-based ingredients and to explore the power of raw materials to deliver new and delicious flavors.