Diversifying consumer interests is an important theme of the processed food business. Accordingly, we are working to provide products to consumers with diverse eating habits. As part of this effort, we obtained halal certification at Fuji Foods’ factories in Thailand and Indonesia as well as certain TableMark production lines. This allows us to deliver halal-compliant products. Moreover, TableMark launched its plant-based product brand “BEYOND FREE” for commercial use in 2025. With inbound tourists very much in mind, we offer vegan-certified products. Through these initiatives, we aim to expand the scale of our business over the medium to long term by delivering product value to overseas consumers.
Initiatives under Value Creation that Exceeds Consumer Expectations
Contributing to Food Inclusion
